Anna Polyviou’s ‘Pop-Rock’ Tour
Rock it, bake it and sweet create it with Anna Polyviou on her first Australian tour.
WHEN
Friday 21st June 2019 6pm – 9:30pm
Saturday 22nd June 2019 9am – 12:30pm
WHERE
Shangri-La Hotel, The Marina, Cairns
Australia’s punk princess of pastry has teamed-up with Roald Dahl’s spectacular new musical, Charlie and the Chocolate Factory to create a delectable dessert inspired by the wonders of Willy Wonka.
Anna’s new release “POPPING CARAMEL” is a greatest hits of chocolate, with milk, caramel and white chocolate incorporated into the Pop-Corn Caramel Crunch, Vanilla Caramel, Salted Breton, Honey Ganache and Milk Chocolate Mousse. Learn Anna’s secrets so you can cook like a rock star at home.
A limited number of tickets are available to get up close and personal with Anna at exclusive, hands-on masterclasses inside the kitchen at the Shangri-La Hotel, the Marina, Cairns.
Only 12 seats available for each class so BE QUICK! Tickets are $220 per person which includes a copy of Anna’s famous Sweet Street cookbook and an exclusive apron.
Hold your breath. Make a wish. Count to 3 and get ready for a mesmerising joyride through a world of pure imagination!
