Date – Every Monday
Time – Noon to 2.30pm
Make plant-based dining the hero of the day on No-Meat Monday, with our Executive Chef Aaron Habgood and Executive Sous Chef Simon Capewell teaming up to curate a three-course vegetarian menu that uses the best Far North ingredients. A vegan option is also available.
This offer includes a three-course menu for two in our waterfront restaurant The Backyard., and choose from a selection of vegan wines to match at extra cost. The offer is $114 for two people, or $57 for one, and reservations are required.
Here is a little look at what’s coming soon, and what you’ve missed…